Restaurant

Lunch Menu

Soft, hearty yam chunks cooked in a rich blend of palm oil, spices, and vegetables—comfort food at its finest.

A West African classic—fluffy rice simmered in a spicy tomato sauce, served with your choice of protein.

Steamed to perfection and served with savory sauces or stews—simple, satisfying, and versatile.

A smooth, dark swallow made from yam flour, best enjoyed with hot ewedu or gbegiri soup.

Light and stretchy, semovita is a perfect match for any Nigerian soup, from egusi to ogbono.

Silky and stretchy, pounded yam is the king of swallows—ideal for rich, flavorful soups like ogbono or egusi.